Chinese Food
All Recipes
Home version fish flavored shredded pork
When my mother brought me to the restaurant from childhood, she would always order fish flavored shredded pork. My favorite restaurant's shredded pork is fried oil, especially if you make your own oil less and eat healthy fish flavored juice. Th... ...
Spicy dragon head fish
The dragon head fish basically has no thorns. It tastes fresh and tender. It's not fishy with cooking wine and ginger (I'll let go of cooking wine if I like to drink. You can make your own choice). Soy sauce, seafood sauce and steamed fish sauce... ...
Stir fried pork slices with celery and fungus
Home cooking (๑ ー ー ๑) -
Beef with tomato (spicy)
I did it suddenly today. I'm afraid I forgot to write it out.
Braised spring bamboo shoots
Last night, Hangzhou spring thunder rolled. The village has only a few hair and a jin of bamboo shoots. At this time, the bamboo shoots are naturally growing. The bamboo shoots are high protein, low fat, low starch, and many crude cellulose ingr... ...
Homemade lunch meat
My dolls are very strange. They usually don't eat pork stir fried. But they are made into lunch meat. She can eat everything.
Eel in casserole for 5 minutes
How bold. I dare to flirt with Huang Shan (g). Come on, hiahiahiahia. It's served-
Crispy fried chicken leg
The fried chicken is as fresh and juicy as the fried chicken shop.
Jiejiu Yangwei pot
The tender green spinach in spring and March, the delicious dried cabbage in autumn, the red prickly ash baked in the hot summer, and the potatoes in the soil for a quarter, plus the tender pig spine. It occurred to me when I was watching the pr... ...
Chicken gizzards with chopped peppers and pork liver
It's a delicious meal. It's good for mending iron. -
8
When I was a child, my grandmother would fry lean meat with the tea oil squeezed last winter for me every spring (I was picky when I was a child). I was very happy at that time. I especially like the unique fragrance of tea oil. Today, I'd like ... ...
Beef tendon made of five spices
This kind of beef tendon is suitable for cooking on weekends. It can be eaten either in the evening or in the refrigerator. When you come home from work on weekdays, you can eat it immediately. Simple operation. Absolutely easy get. Zero failure... ...
